![]() People will miss the food there after a while not going there. Thyme has a nice environment for dating and hanging out, because there is one separate room that good for holding parties. Tako Su 7.50 Octopus marinated in special vinegar sauce. Learn more 97 Turnpike St., North Andover, MA 01845 Restaurant website No cuisines specified Menu Sushi Appetizer Ee-Dako 6.50 Baby octopus. Overall, Thyme is a really good taste and is an authentic Japanese-themed restaurant in North Andover. Thyme Japanese Cuisine menu - North Andover MA 01845 - (877) 585-1085 Thyme Japanese Cuisine (978) 686-5888 We make ordering easy. North Andover, MA 01845 Pita Thyme, a quick serve Lebanese Mediterranean caf, is your destination for fresh, healthy, homemade and authentic Lebanese food, made from scratch daily. It is worth trying one, there has to be one you like! 97 Turnpike St, North Andover, MA 01845 North Andover, MA. There’s chicken, beef, seafood, and vegetable fried noodles to choose from.Īfter the meal, they serve deserts too such as Toasted Almond Cake, Mousse, and Coppa pistachio. Find out what's popular at Thyme in North Andover, MA in real-time and see activity. In general, fried noodles are more popular and it tastes similar to hibachi. ![]() There is Love Boat for 2, for 4 and for 6 so that people can have options to choose the boat size.įor people who like noddles, there’s fried noodles and noddle soup. It has more than five different kinds of sushi and sashimi such as the dragon roll, eel sushi, tuna, and salmon, which is also tasty and reasonably priced. ![]() Customers can choose from up to four sides, and the combonation plate comes with either fried rice or fried noodles and veggies like cucumber and squash and miso soup.įor people who like sushi, they also offer combinations such as the “love boat”. With that location, right in front of the college, this way we won't have that problem we have in Boston.' Pita Thyme will offer both pickup and. There are also plenty of hibachi options to choose from: steak, scallops, chicken, shrimp, and lobster. North Andover's been like a second home for us. Northern Greyhound and Lurcher rescue is a small rescue in the North. Get information, directions, products, services, phone numbers, and reviews on Thyme Sushi Hibachi in North Andover, undefined Discover more Restaurants. The dishes at Thyme are always presented creatively.įor people who like hibachi, there are a lot of combinations to choose from, so you get the most food for your dollar. Joy Thyme Marjorie Olympus BeLakor Hopper Grogu Bacon See All Hounds Blog Hershey. Moreover, Thyme is not only cares about the taste, but also how the dishes look. “We get up at 3 in the morning and arrive at the market at 4am in order to buy the freshest seafood for today like salmon, urchin, tuna shrimp and etc, “says the chef. He soon realized he wanted to create something that was his own, and the idea for Harvest Thyme was born.The food at Thyme is relatively priced because it’s guaranteed that the qualities of their raw materials are always fresh. As he traveled to countries in Europe, Asia, Australia and South America, he expanded his palate and love for unique wines. He quickly rose to become National Sales manager for a California wine importer.ĭuring his time as sales manager he traveled across the United States and the globe. Pita Thyme is your destination to a fresh and healthy meal, created from all natural, fresh ingredients, and brought to you from. After years of working behind the scenes, Rik moved to the liquor and wine industry. Pam’s family descended from a line of eastern European bakers so she helps in the restaurant by perfecting our onion rolls and other baked goods, in addition to running a successful daycare business.Īfter his time at the CIA, Rik went to work as Chef and General Manager in restaurants and hotels in both DC and Baltimore. He graduated from the Culinary Institute of America where he also met his wife, Pam. His family owned several restaurants that exposed him to the hospitality industry at a young age. A descendant of Italian immigrants, he grew up in a family of chefs and cooks. Rik Squillari is a third-generation American chef.
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